Herb Crusted Flank Steak
(Makes enough herb rub for 2-1.5lb steaks)
Marinate steaks in Kikkoman Teriyaki Glaze (overnight is best), or at least a few hours to tenderize flank steak.
In a food processor combine the following and pulse until combined:
1/4 C. Dried Rosemary
1/4 C. Minced Garlic
2 Tbs. Dried Parsley
1 Tbs. Kosher Salt
1 Tbs. Black Pepper
Remove steaks from marinade and rub each side with a generous amount of herb rub. Cook on a hot grill or broil in the oven on high for about 5 min. on each side until desired doneness.
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